Pana Organic Chocolate bars - Plant based - Gluten free
Chocolate with consciousness at its core. And flavour. Lots of flavour.
A chocolate that made people stop, if only for a moment, to enjoy myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten-free, dairy-free, soy-free and refined sugar-free. Chocolate for everyone.
Macadamia - White
Roasted macadamias mixed into creamy white cacao. Crunchy. Creamy. Moreish. Addictive. Seriously addictive.
Salted Caramel like you’ve never tasted. It’s an edgier, tastier and creamier flavour rollercoaster.
Our creamiest, crunchiest chocolate yet. Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts. How to win friends and influence people.
60% cacao with pure essential peppermint oil. Boosts energy levels, improves mental clarity. For after dinner. And breakfast. And lunch.
42% cacao mixed with freeze dried raspberry pieces. A tarty yet refreshing flavour explosion set to leave you hanging for more.